Student Eats puts sustainable food at the heart of universities and colleges across the UK.
We work with students to develop their own growing sites and set up food enterprises, embedding sustainable food production across campuses, curriculums and communities.
Together, we produce and sell loads of low-carbon, fresh, healthy food on campuses across the country.
With more and more students growing and selling sustainable food, we make a hugely positive impact on campus life – across enterprise, community, wellbeing, education and sustainability.
To find out more about how to get involved in Student Eats just drop us an email.
NUS is part of the Eating Better Alliance