In 2019 our agenda highlights included:

• Beginners and advanced workshops from ‘no dig’ organic gardening guru Charles Dowding
• A keynote speech from Natalie Bennett, former Green Party leader and current Green Party life peer in the house of Lords. Natalie Bennett has a degree in Agricultural sciences and a background in journalism.
• A look at food systems with a lively panel focusing on ‘eating in a climate and nature emergency’, and sessions around food poverty and food surplus.

View the full agenda here.

 

Check out the brilliant thought piece and summary of the day "Can the world afford to eat sustainable food?" by Ellie Brown, student led at Penryn Produce.