View the agenda. Join us for an inspiring day filled with all things food; from growing and eating to making and selling. There’ll be free tasters and talks from Toast Ale, who make beer from bread that would otherwise be wasted, and Get Wonky who produce fruit juices from misshapen produce! We’ll have hands on opportunities including Rachel De Thample leading a drinkable preserves workshop, sessions on food growing and visits to the on-site green spaces. Other fantastic organisations presenting include Too Good to Go, Fruit Full and BEE You along with many more. There’ll be lots of time for networking and an engaging panel session exploring inspirational personal stories about sustainable food.
Who should attend?
This conference is bringing students, staff and SU officers together around all things sustainable food – growing, enterprise and of course eating.
This year we are holding the Student Eats conference the day before the Student Sustainability Summit, if you’re interested in wider sustainability on campus come to both days for a discounted rate
Student Eats Conference (7th Nov 10:00-16:45) - £25
Student Sustainability Summit (8th Nov 09:30-16:00) - £25
Two day ticket (7th and 8th Nov) - £40
Places are limited so register now!
Registration is due to close at midday on Friday 27 October.